Pineapple Artichoke & Sausage Risotto.
You can cook Pineapple Artichoke & Sausage Risotto using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pineapple Artichoke & Sausage Risotto
- Prepare of butter.
- It's of Hot Italian Sausage (remove casing).
- It's of dry white wine.
- It's of chicken broth.
- Prepare of risotto.
- It's of white onion.
- Prepare of basil.
- Prepare of ground sage.
- Prepare of chopped parsley.
- It's of black pepper.
- It's of green pepper.
- You need of artichoke hearts.
- Prepare of pineapple.
- It's of shredded Parmesan.
Pineapple Artichoke & Sausage Risotto step by step
- Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
- Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
- Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
- Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
- Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
- Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
- Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
- Plate with parsley and grated Parmesan with a garden salade side ..