Easy Chinese dark sauce chicken wings. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap.
Add star anise and cinnamon, bring to a boil over high heat.
Turn to medium heat and add rock sugar when the soup thickens.
Stir fry until the rock sugar melts.
You can cook Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Chinese dark sauce chicken wings
- You need 1/2 kg of chicken wings.
- Prepare 1/4 cup of shaoxing rice wine.
- It's 1/4 cup of dark soy sauce.
- It's 1/4 cup of soy sauce.
- You need 2 slice of ginger.
- It's 2 tsp of sugar.
- You need 200 ml of water.
- It's 100 grams of crystal sugar ( or Brown sugar).
Don't add salt) Rinse and dry the chicken wings. Heat wok med high until you can see heat rising, pour in the oil and swirl and put in the ginger and spring onions. Stir fry for a moment until you can smell the fragrance from the ginger and onions. Put in the chicken wings, stirring immediately to coat with the oil (so the skin won't stick to wok).
Easy Chinese dark sauce chicken wings step by step
- marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
- pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
- pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..
The crispiness of the chicken wings is amazing - especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too!. Each wing is chopped into the two pieces, dried thoroughly with kitchen towels (to ensure they don't absorb too much baking powder) then mixed in a bowl with. How to Make Fried Chicken Wings.
