Tofu and Cabbage Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Tofu okonomiyaki Photo by Erik Putz.
Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. This savory, Japanese-style pancake is traditionally loaded with cabbage. You can cook Tofu and Cabbage Okonomiyaki using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu and Cabbage Okonomiyaki
- It's 1/2 block of Firm tofu.
- It's 3 of leaves Cabbage.
- You need 2 tsp of Bonito dashi stock granules.
- It's 1 of Cheese and other ingredients.
- You need 1 of as much as you'd like Okonomiyaki sauce.
- You need 1 of Mayonnaise (optional).
Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki, a Japanese pancake, is filled with pork, shrimp or cabbage. It is also added with tofu, vegetables, meat, and seafood.
Tofu and Cabbage Okonomiyaki step by step
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
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It is rich in protein that balances the floating ingredients with the sinking ones. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top.