Low-Cal Dandan Noodles with Fresh Ramen Noodles. We Have Almost Everything On eBay. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach.

Divide noodles between serving dishes and top each with pork. There are many, many versions of dan dan noodles out there—some are face-numbingly spicy, and others (like ours) have heat, but don't completely set your mouth on fire. Heat a large skillet over medium heat. You can have Low-Cal Dandan Noodles with Fresh Ramen Noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low-Cal Dandan Noodles with Fresh Ramen Noodles

You need 1 of packet Fresh ramen noodles (with soy sauce or miso soup sachet).
You need 1/4 bunch of Spinach.
You need 200 grams of Pork mince.
You need 1/2 tbsp of Vegetable oil.
You need 1 tsp of ◎ Sugar.
It's 1 tbsp of ◎ Shaoxing wine or sake.
It's 1 of ◎ Pepper.
Prepare 1 tbsp of ◎ Soy sauce.
It's 1 of heaped tablespoon Tianmianjiang.
You need 1/2 tsp of ◎ Doubanjiang.
You need 1 of Toasted white sesame seeds.

Cook the noodles in boiling water and boil it until it is soft. Add a few of bok choy inside as well. Remove the bok choy first when it is ready. Place the noodles in the bowl, add some bok choy at the side.

Low-Cal Dandan Noodles with Fresh Ramen Noodles instructions

Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes..
Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients..
Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds..
This one is miso based..

Bring a pot of water to boil. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets. Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallion. There are as many reasons to love chicken Dan Dan noodles as there are variations on the recipe.