How to Cook Tasty sweet curry beef

sweet curry beef. Add the stage two ingredients, and bring to the boil. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

This is a great curry recipe for more than just its taste - it can be stored in the freezer for two months! Place in the slow cooker, then place the meat on top. Add the sultanas, relish or chutney, tomato sauce, Worcestershire sauce, golden syrup, brown sugar, curry powder, salt and stock or water. You can have sweet curry beef using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of sweet curry beef

1. Prepare 1 of beef stew.
2. Prepare 1 of onion.
3. It's 1 of carrots.
4. Prepare 1 of red bell peppers.
5. It's 1 of celery.
6. It's 2 of tomatoes.
7. Prepare 1/4 tsp of sugar.
8. It's 1/4 of beef stock cube.
9. It's 1 cup of rice.
10. You need of spices.
11. It's 1 tsp of curry spice.
12. It's 1 of bayleaf.
13. You need of marinade.
14. It's 1 tbsp of mayonaise.
15. You need 1 tbsp of tomato sauce.
16. It's 1/4 cup of worcestershire.
17. Prepare 1 tsp of bbq spice.
18. It's 1 tsp of mixed herbs.
19. Prepare 1 1/2 tsp of cayene pepper.
20. Prepare 1/2 tsp of freshly ground pepper.
21. It's 1 tsp of salt.
22. You need 1 tsp of sugar.
23. Prepare 1 tbsp of chillie sauce.

A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables. By Arine Heat oil in a large nonstick frypan over medium high heat. Use your hands to work all of the ingredients into the beef until it is coated with the curry.

sweet curry beef step by step

1. chop the beef into bite size pieces of 2cm squares.
2. combine all the marinade ingredients and marinade the meat in a sealed container for 48 hours min..
3. after days of marinading,chop the onion,pepper and carrots.
4. fry the chopped ingridients in some olive oil and season with the curry spice.
5. add the marinaded meat and its juices to the pan,and stir in.
6. add 1cup of water to the pan and bring to the boil.
7. grate or fine chop the tomatoes,add into the pan and stir in.
8. add in the sugar and remaining spices.
9. bring it to a simmer till it thickens..
10. cook the rice according to packet instructions.
11. for a richer curry, adding beans,potatoes or baby marrows will add richness,alternatively serve with steamed bread on a cold winters night.

Set aside and refrigerate overnight Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef. In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. Beef Rendang is one of our favourite curry recipes. Fragrant and rich, Rendang is made using beef and coconut to give it a fantastic sweet, salty and umami flavour.