Recipe: Delicious Zōsui (Rice Soup) with Dumplings

Zōsui (Rice Soup) with Dumplings.

You can cook Zōsui (Rice Soup) with Dumplings using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zōsui (Rice Soup) with Dumplings

1. Prepare 3-4 cups of Dashi Stock.
2. It's 2-3 cups of Cooked Rice.
3. It's of Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu).
4. It's of Spring Onion.
5. Prepare of Salt & Soy Sauce.
6. Prepare of <Dumpling Ingredients>.
7. Prepare of Plain Flour 1/2 cup & Potato Starch 1/2 cup.
8. It's 1 pinch of Salt.
9. It's of Water.
10. You need of Note: Gnocchi would go very well with this dish.

Zōsui (Rice Soup) with Dumplings step by step

1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender..
2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings..
3. Add the pre-cooked Rice to the soup, then bring it to a boil..
4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter..
5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot..