Curry fish. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry makes for a fresh-tasting, low-fat dinner.
Try using sustainable fish such as mackerel, coley and tilapia.
You can cook Curry fish using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curry fish
- You need 1 of onion.
- You need 1 of carrot.
- Prepare 250 g of frozen peas.
- Prepare 3 tbsp of oil.
- Prepare 500 g of creme of mushroom soup.
- Prepare 1 tbsp of curry.
- Prepare 6 pieces of hake fish.
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Reviews for: Photos of Indian Fish Curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
Curry fish instructions
- Fry your fish.
- In a separate pot fry your vegetables.
- In a bowl mix your soup and curry with little bit of water then stir.
- Pour your mixture into the pot and stir.
- And then add the fish and leave for two minutes. Then serve..
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
