Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can have Okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okonomiyaki

Prepare of Okonomiyaki.
It's 1 cup of leeks, well washed and chopped.
It's 2/3 cup of whole wheat pastry flour (or apf flour).
Prepare 1 of salt.
You need 2 of eggs (beaten).
It's of garnish.
Prepare 1 of mayonnaise.
Prepare 1 of toasted almonds.
Prepare 1 of Chives.
Prepare of Sauce.
Prepare 3 tbsp of Ketchup.
It's 1 tsp of soy sauce.
It's 1 tbsp of worcestershire sauce.

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Okonomiyaki step by step

For sauce, mix all together.
Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated..
Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden..
To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes..
When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured.

Feel free to add any vegetables or other meats. You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.