Fried fish with southern coating. Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Southern fried whiting fish is a fish-fry staple in Baltimore. While lake trout is the name used locally for this fish, it's actually just whiting.
I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.
He said it was the best fried catfish he has ever had!
Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine.
You can cook Fried fish with southern coating using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried fish with southern coating
- Prepare 3 piece of hake fish.
- It's 5 tbs of southern coating.
- You need 1 tsp of fish spice.
- You need 3 of eggs beaten.
- You need 1 cup of oil to fry.
This pan fried fish is coated with a delicious seasoned flour This Southern pan-fried whiting fish doesn't get any easier than this. It pairs well with cauliflower and rice and beans. But, if you loved this Fried. Drain on several layers of paper towels before transferring to a platter Oven Fried: Prepare as above and place fish, skin side down, on a foil lined pan drizzled with butter or cooking oil.
Fried fish with southern coating instructions
- Beat eggs with fish spice.
- Heat the oil hot.
- Coat the fish into the eggs.
- Coat again into the southern coating.
- Then fry until brown both sides.
The moist, tender fish and crispy cornmeal coating will make your family "meow" with delight. Southern fried whiting fish is so underrated. It's like everyone forgot about it. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice By doing so, the coating will stick to the fish and it will fry up nice and crispy. Fry the fillets in a heavy.
