How to Cook Tasty Fish with custard

Fish with custard. Fish custard (also called fish fingers and custard) was a dish enjoyed by the Eleventh Doctor shortly after his regeneration. Download Fish custard stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. From the Doctor Who television series.

Fish Fingers and Custard, also known as Fish Custard. The idea of fish sticks with custard isn't exactly a crowd pleaser, but those looking to throw a Dr. Who get together to celebrate the beginning of the new season might be tempted. You can have Fish with custard using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish with custard

1. Prepare 6 of hake fish.
2. It's of Sprinkle aromat.
3. It's of Sprinkle dry parsley.
4. It's 4 tbsp of cornflour.
5. You need 2 tbsp of for custard.
6. It's 2 of eggs.
7. It's of Oil to fry.

Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it's known as otak-otak. In Thailand, there is a similar dish called Hor Mok. Steamed Curry Fish Custard, 'Hor Mok'.

Fish with custard step by step

1. Clean fish by removing the guds and sprinkle aromat on it.
2. Mix custard and Cornelius together and sprinkle parsley and aromat.
3. Beat eggs and deep fish in the eggs then in custard and cornflour.
4. Then fry until it's beautiful like this.
5. Serve with chips 😋😋😋.

Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai Fish custard hor mok. Combine remaining ingredients; serve with custard. Divide half the fish custard between ramekins, top each with basil leaves, and cover with remaining custard. (If not using banana leaves, simply layer custard and basil leaves directly in ramekins.) I'll bet there really are folks who would love fish fingers and custard, and folks who would hate it. The only way you can know is if you try it; all you'll learn is whether or not it tastes good to you, but that's. Form into a pyramid-shaped bundle by folding up.