Recipe: Perfect Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns. Cantonese Style Yee Mee with Prawns Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey. more Clemence Hoe - Asian Home Cuisine Kuala Lumpur This dish is super easy to cook at home - you'll get a nice savoury sauce with eggy strands complemented by prawns and marinated meat slices. KEY TIPS: * The sauce is originally for our Cantonese Ying Yong recipe.

Gently break eggs and poach one by one. Place on a serving plate with a roll of yee mee. Into the stock, add prawns, fish balls and squids. You can have Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantonese Style Yee Mee with Prawns

1. Prepare of Yee Mee (Fried Egg Noodle).
2. You need of Prawns.
3. It's of Sliced fish cake.
4. Prepare of Sliced pork meat.
5. Prepare of Green leafy vegetable.
6. You need 2 pcs of sliced ginger.
7. It's 4 cloves of diced garlic.
8. You need 2 of eggs.
9. Prepare 1 tbsp of Shaoxing wine.
10. You need of Gravy Ingredients.
11. You need of Stock soup.
12. You need 1 tbsp of soy sauce.
13. It's of Tapioca starch solution.

Gently break eggs and poach one by one. Place on a serving plate with a roll of yee mee. Into the stock, add prawns, fish balls and squids. It can be cooked with kuey teow, bee hoon or wanton noodles.

Cantonese Style Yee Mee with Prawns instructions

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Homemade Cantonese Style Fried Yee Mee - presentable and edible! It can be cooked with kuey teow, bee hoon or wanton noodles. Yi Mein can be cooked in different ways, first, the Noodles have to be cooked, then they can be converted into any dish of your choice, Stir-fried Yee Mee, Claypot Yee Mee, Sizzling Yee Mee, Cantonese style Fried Yee Mee Soup etc., Yee Mee is a popular Hawker Centre Dish commonly served as Claypot Yee Mee/Sizzling Yee Mee. Sue and Gambo Recommended for you.. It is a matter of preference but they are all delicious.