Kung Po Chicken Fillet with Cashew Nuts. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.

It is a common sauce used to cook chicken,pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish,somehow the nuts mixed with the sauce really a perfect match. You can have Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kung Po Chicken Fillet with Cashew Nuts

It's of Chicken fillet.
It's of Batter Ingredients.
Prepare 4 tbsp of plain flour.
It's 2 tbsp of corn flour.
Prepare 1 of egg.
Prepare 1 tbsp of soy sauce.
You need 1/2 tsp of white pepper.
You need 1 tbsp of Shaoxing wine.
You need of Sauce Ingredients.
Prepare 1 tbsp of soy sauce.
You need 1 tbsp of oyster sauce.
It's 1 1/2 tbsp of dark soy sauce.
It's 1 tbsp of Worcestershire sauce.
You need 1 tbsp of tomato ketchup.
It's 1 tsp of stock powder.
Prepare 2 tsp of sugar.
You need of corn starch solution.
It's 1/2 cup of water.
You need of Stir fry ingredients.
Prepare 1 of big onion peeled slices.
It's 2 stalk of spring onion.
You need 4 slices of young ginger.
You need 6 pcs of dried chillies (soaked).
Prepare 1 tbsp of Shaoxing wine.
Prepare of Garnish.
It's of Cashew nuts.
It's of Coriander.
Prepare of Spring onion chopped.

Ingredients Chicken fillet Add chile peppers and nuts; stir until peppers begin to char. Add chicken, stir fry unti chicken is almost done. Add the onions, garlic, chiles and cashews. Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called "chicken with cashew nuts") has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews.

Kung Po Chicken Fillet with Cashew Nuts instructions

Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

Developing Our Cashew Chicken Recipe Marinate the chicken. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Toast the peanuts (or cashew nuts) in a pan until lightly brown. Mix the sauce with the following ingredients: light soy sauce, dark soy sauce, black rice vinegar, Shaoxing rice wine, sugar, cornstarch & water. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate.