Fried fish. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs.
Coat fish in flour, then egg, and then bread crumbs.
When the fish is evenly golden all over,.
You can have Fried fish using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried fish
- Prepare 2 kg of hake fish fillets.
- It's 1 tsp of barbecue.
- Prepare 1 cup of flour.
- You need 500 ml of oil.
- It's 1/2 tsp of mild spice.
- Prepare Pinch of salt.
- It's 5 of eggs.
Fry the fish until golden brown, and flesh is easily flaked with a fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.
Fried fish step by step
- Clean well the fish.
- Beat the eggs in a small bowl.
- On another bowl add all spices in flour pinch salt.
- Heat the oil in high temperature start frying until its golden brown.
- I served with rice and chakalaka.
Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
