Easiest Way to Prepare Tasty Fried fish with masala seeds

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Fried fish with masala seeds. The Most Crispy Fish Fry Recipe Take a pan dry roast poppy seeds, sesame seeds, wholegaram masala, peppercorns roast and add poppy seeds is a delicious recipe of fish marinated in a paste of spices, condiments and pan fried to. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.

Fried fish with masala seeds To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well Ajwain (carom seeds) crushed ½ tsp. Ingredients for Masala Fried Fish Recipe. Sprinkle salt, turmeric powder and lemon juice on the fish pieces. You can have Fried fish with masala seeds using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried fish with masala seeds

  1. Prepare 6 pieces of hake fish.
  2. It's 1/2 (1 cup) of flour.
  3. It's 1/2 of pocket of benny spice.
  4. Prepare 1/2 tsp of chicken spice.
  5. It's 1 tsp of masala seeds.
  6. You need 1/2 tsp of barbecue spice.
  7. Prepare 2 of eggs.
  8. Prepare 1/4 tsp of baking powder.
  9. You need 1/2 (1 cup) of oil.

Dry roast cumin seeds, coriander seeds, cloves till fragrant. In a non stick pan add oil, mustard seeds, red and green chilli, curry leaves. You can give more time for marination since more the. Fish Fry Masala Recipe, Fish Tawa Fry

Fried fish with masala seeds step by step

  1. Clean fish and soak in beaten eggs.
  2. Mix all spices in flour and add baking powder.
  3. Take your fish from eggs and coat in flour.
  4. Then fry in hot pan.
  5. Its ready 😋.

Masala Fish FryYummy Indian Kitchen. coriander seeds, water, fish, turmeric powder, cumin seeds, lemon MASALA JOWAR ROTI / MASALA JOLADA ROTTI - INDIAN GLUTEN FREE RECIPESCook With Smile. cucumber, curry leaves, green chillies. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients.


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