How to Make Yummy Stir Fry Clams in Ginger Spring Onion

Stir Fry Clams in Ginger Spring Onion. As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. This stir-fry has a welcome spicy kick.

Coat a wok with peanut oil and heat until hot.add spring onion and ginger and. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. You can have Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir Fry Clams in Ginger Spring Onion

1. It's of Clams.
2. You need slices of Ginger cut.
3. You need 2 inches of Spring onion cut.
4. It's of Shallots.
5. You need of Sauce ingredients.
6. It's 1 tbsp of oyster sauce.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 tsp of dark soy sauce.
9. Prepare 1 tsp of sesame oil.
10. You need 1 tbsp of Shaoxing wine.
11. It's 1/2 tsp of salt.
12. Prepare 1/2 tsp of sugar.
13. You need of Corn starch solution.
14. You need 1/2 cup of water.

Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Putien is still…» This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!

Stir Fry Clams in Ginger Spring Onion instructions

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger. Cut the squid into large triangles and set aside. Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Preparation Remove legs, devein, clean and pat dry prawns.