Taste fried fish. Fried fish is something you can eat by itself, with ketchup and pepper sauce. In this video, I will show you a simple fried fish. Spoon onto plate, place fish on top.
Forget the batter — sides are what make fried fish taste all the better.
When it comes to frying fish, people tend to belong to one of two camps.
The first has a knack for flipping battered fillets over the.
You can cook Taste fried fish using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Taste fried fish
- You need 500 g of hake fish.
- You need 3 of eggs.
- It's 1/2 cup of milk.
- Prepare 2 of mix herbs spier.
- You need 1/4 teaspoon of Fish spice.
- You need of Olive oil.
This Pan Fried Fish is so easy! Follow these simple tips and steps to get delicious, tender and Well, read on and I will attempt to answer all of your fishy questions and demystify the process for pan. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Indian fish fry recipe is so flavorful and delicious with spices.
Taste fried fish instructions
- Thinking clean the fish and remove bones inside, in an electric frying pan, pour half cup of olive oil, mix all the ingredients in a separate bowl and use another bowl to mix eggs and milk.
- First dip onto wet ingredients then into the flour the fry with lot of oil until golden brown.
It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Try this mixture a fish breading when deep frying fish and you will be surprised with the results. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.
