Sun Kong Tofu. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Menu for Sun Kong provided by Allmenus.com.
Favs: --Very thin wonton wrappers in a pinched purse, filled with shrimp and pork * -- Tofu skin package filled with tofu, water. They specialize in hot tofu soup (Soon Tofu). Sun Kong menu and customer reviews. You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sun Kong Tofu
- Prepare 3 packs of Japanese egg tofu.
- You need 2 of egg whites.
- Prepare of Green peas.
- Prepare of Baby corns.
- It's of Carrots.
- It's of Small prawns.
- You need slices of Fish cake.
- It's of Mushroom (optional).
- Prepare of Minced garlic.
- It's 4 slices of young ginger.
- It's of Shaoxing wine.
- Prepare of Sauce Ingredients.
- It's 400 ml of stock soup.
- It's 1 tsp of salt.
- Prepare of Some pepper.
View the online menu of So Kong Dong Tofu House and other restaurants in Edison, New Jersey. Please check with the restaurant directly. Other popular dim sum plates at Sun Bo Kong are piled high with vegetable, mushroom, and taro dumplings, spicy green beans, spring rolls, and pot stickers. Soy lovers can dive into dishes of.
Sun Kong Tofu instructions
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..
Sun Kong is a Chinese takeaway in London. Why don't you try our Thai Style Chicken Curry or King Prawns with Mushrooms in Black Bean Sauce? Thanh Son is a local Seattle company that makes fresh tofu, soy milk, tofu pudding, deep-fried tofu and other delicacies every day. The menu covers everything you would expect on a chinese takeaway menu. Wide selection of Chinese food to have delivered to your door.