Recipe: Appetizing Tomato chilli chicken with savoury rice

Tomato chilli chicken with savoury rice. Rinse your chicken pieces and dry them. Chop the onion and peppers and on a pot drizzle it to cook the onions and peppers to fry. Then pour your chicken stock and dry ingredients and stir.

Bring to a simmer and allow the rice to soak up all the tomato flavours. Place chicken thighs, skin side up, over rice. Instead, the rice bakes right in the oven while the chicken is cooking on top of it. You can have Tomato chilli chicken with savoury rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato chilli chicken with savoury rice

1. Prepare portions of Chicken.
2. You need 1 of Onion.
3. It's 1/2 of yellow pepper.
4. You need 1/2 of green pepper.
5. It's 1 tsp of BBQ.
6. Prepare 1 tsp of Chicken spice.
7. Prepare 1 tsp of Rajah.
8. You need 1 tsp of Masala.
9. Prepare 1 of chicken stock.
10. It's 2 of grated tomatoes.
11. Prepare 2 tbs of brown onion.
12. You need 2 tbs of Minestrone.
13. You need 1 tsp of flour.
14. Prepare of Drizzle Olive oil.

You'll pour a lot of chicken broth into the baking dish, but don't worry that the rice won't absorb it — give it some time and you'll have fluffy, tomato-rich grains, without any fuss whatsoever. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

Tomato chilli chicken with savoury rice instructions

1. Rinse your chicken pieces and dry them..
2. Chop the onion and peppers and on a pot drizzle it to cook the onions and peppers to fry..
3. Then pour your chicken stock and dry ingredients and stir..
4. Pour the chicken on the mixture of peppers and Onion.
5. Let it cook until it's tender and tasty.
6. Then prepare the flour and soup thickens.
7. This chicken will be served with savoury rice.

Add the peppers and fry for another couple of minutes. It's a cozy dinner for two people, consisting of juicy pan-seared chicken soaked in a savory tomato sauce. The sauce tastes mildly spicy with prominent basil and garlic flavors, pairing nicely with the chicken and cauliflower rice. This chicken dinner is low in carbs and ideal for keto and gluten-free diets. Add ham and stir with the chicken.