Recipe: Appetizing Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento

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Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento. Great recipe for Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento. In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.

Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento Chikuwa • Okonomiyaki or Yakisoba sauce • Aonori • Bonito flake powder (optional) • Grated cheese (optional) cookpad.japan. A Must-try Recipe for People Living Overseas!! In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. You can have Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento

  1. Prepare 1 of Chikuwa.
  2. You need 1 tsp of Okonomiyaki or Yakisoba sauce.
  3. It's 1 of Aonori.
  4. Prepare 1 of Bonito flake powder (optional).
  5. You need 1 of Grated cheese (optional).

Pour batter over chicken mixture and toss to thoroughly coat. To the pan, add the cabbage, carrot, and mushroom (or your vegetables of choice). Now, all the fabulous flavors get combined. ① You can change the proportion of the ingredients. The home cook can very well add more meat or more vegetables to top your Yaki soba sauce.

Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento step by step

  1. Slice the chikuwa into bite-sized pieces, then sauté in a frying pan with oil..
  2. Once they are cooked through, remove from heat, add the sauce, and coat the chikuwa..
  3. Sprinkle with aonori, then serve. A sprinkle of bonito flakes or grated cheese is also tasty..

You could even opt for an all-meat or an all-vegetable topping. Feel free to control the amounts of salt in making your yakisoba. Mix all the ingredients for Yakisoba Sauce. In a large frying pan, add oil and heat at medium high heat. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.


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