Recipe: Delicious Foxtail millet dosa

Foxtail millet dosa. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.

How to make Foxtail Millet Dosa. Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health. Foxtail Millet Dosa recipe gives you the best of both worlds, and is sure to become your new favorite dish. You can cook Foxtail millet dosa using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Foxtail millet dosa

1. You need 1 cup of foxtail millet.
2. Prepare 1/3 cup of urad dhuli daal.
3. It's 1/2 cup of poha.
4. It's 1 tsp of methi daana.
5. You need as per taste of salt.
6. Prepare as required of oil.

Prepared using just a few ingredients, this recipe will give you a run for your money. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.

Foxtail millet dosa instructions

1. Wash and soak millet overnite.
2. Wash and soak urad dal and methidana overnite.
3. Soak poha for 1/2 an hr.
4. Grind all three separately with cold water.
5. Mix all three and salt and leave covered to ferment in a big vessel (batter raises so there should be space for that) for at least 8 hrs.
6. Heat up dosa tawa, grease with oil sprinkle drops of water and cook healthy dosas on medium flame.
7. Serve with sambhar or chutney or make masala dosa and enjoy.

MILLET DOSA is a healthy, diabetic friendly breakfast which can be prepared instantly. Crispy millet dosa is best when paired with coconut chutney and sambar. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Foxtail millet flour mixed mix honey has been used as food by one kind of Tamil tribes living in the hills. It is very easy to make and good for health.