Fried fish. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs.
Coat fish in flour, then egg, and then bread crumbs.
When the fish is evenly golden all over,.
You can have Fried fish using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried fish
- It's 6 of fillets hake fish.
- You need 1 teaspoon of fish spice.
- You need of Sprinkle rosemary.
- It's 1/2 cup of flour.
- You need 3/4 cup of fresh milk.
- It's of Sprinkle aromat.
- You need 1 of egg.
- Prepare 1/2 cup of oil for frying.
Fry the fish until golden brown, and flesh is easily flaked with a fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.
Fried fish instructions
- Beat together milk and egg then add spices.
- Add the aromat to your flour.
- Pre- heat oil.
- Dip fish in milk and coat in the flour mix then carefully place into the hot oil and fry until golden brown, crisp and cooked through..
Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
