Recipe: Yummy Japanese Okonomiyaki

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Japanese Okonomiyaki. Heat a skillet over medium heat and coat with cooking spray. Use a spatula to shape the pancake into a circle. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Japanese Okonomiyaki The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. You may already know what it is. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki

  1. Prepare of Main Ingredients.
  2. You need 1 Cup (120 g) of All-purpose Flour.
  3. You need 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. It's 1/4 Tsp (1.5 g) of Salt.
  5. You need 1/4 Tsp (1 g) of Sugar.
  6. You need 1/4 Tsp (1 g) of Baking Powder.
  7. Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
  8. Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
  9. Prepare 600 g of Green Cabbage.
  10. You need 2 Pcs of Scallion.
  11. You need 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
  12. You need 3 Pcs of Eggs.
  13. It's 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
  14. You need of For Okonomiyaki Sauce.
  15. It's 2 Tbsp (30 g) of Oyster Sauce.
  16. It's 4 Tbsp (60 g) of Ketchup.
  17. You need 3 Tbsp (45 g) of Worcestershire Sauce.
  18. You need 1 Tbsp (21 g) of Honey.
  19. It's of Simply mix together until well combined.
  20. You need of Toppings.
  21. You need of Okonomiyaki Sauce.
  22. You need of Japanese Mayonnaise.
  23. You need of Dried Bonito Flakes.
  24. It's of Dried Green Seaweed.

This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top.

Japanese Okonomiyaki instructions

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
  8. After that, flip it over for the last time and cook uncovered for 2 minutes..
  9. Transfer it onto a plate and add the toppings of your choice..

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi