How to Prepare Perfect Cereal Chicken

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Cereal Chicken. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl. In a shallow bowl, combine cereal with red pepper flakes and salt.

Cereal Chicken Combine the nestum cereal, milk powder, sugar and chicken powder together in a bowl and stir to mix well. Heat up the Planta margarine in a wok and add the minced garlic, curry leaves and chili padi. Mix the crushed cereal, salt, pepper, and paprika together. You can have Cereal Chicken using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cereal Chicken

  1. Prepare of Chicken marinade.
  2. You need 6 of small chicken thigh (cut diced).
  3. You need 1 tbsp of shaoxing wine.
  4. Prepare 1 tsp of soy sauce.
  5. It's of Salt.
  6. You need of Pepper.
  7. You need of Corn starch.
  8. Prepare of Egg (beaten).
  9. Prepare of Cereal.
  10. Prepare of Nestum cereal.
  11. Prepare leaves of Curry.
  12. Prepare 1 of red chilli (sliced).
  13. Prepare of Butter.
  14. You need of Sugar.

Dip the chicken pieces into the crushed cereal. Cover the chicken completely and pat the crumbs into the chicken/ buttermilk. Crispy Butter Cereal Chicken This is an all time local favourite dish among adults and kids and it is the reminiscent of butter prawns, minus the egg yolk. It incorporates something everyone is very familiar with - Nestum Cereal!

Cereal Chicken step by step

  1. Marinade the chicken for about 30 minutes, then deep fried..
  2. Heat a pan, put on butter, fry the curry leaves and chilli. Then add the cereal in. Add some sugar for sweeter taste, and stir to avoid burn..
  3. As soon as the chicken been fried, mix it with the cereal..

This cereal is really very tasty due to its crispiness and slightly sweet taste. To cook crispy butter cereal chicken, first cut chicken fillet into bite size. Prepare light soy sauce and turmeric powder needed to marinade the chicken. Place in single layer, skin side up, in foil-lined shallow baking pan. Do not cover pan or turn chicken while baking.


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