Recipe: Yummy Crusty Mac and cheese

Crusty Mac and cheese. Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American Combine grated cheeses and set aside two heaping cups for topping. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. He BEST Homemade Mac and Cheese of your LIFE.

Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! You can have Crusty Mac and cheese using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crusty Mac and cheese

1. You need 1 box of eating right for healthy living twisted elbow veggie pasta.
2. Prepare 1 cup of shredded mozzarella cheese.
3. Prepare 14 oz of Velveeta cheese.
4. Prepare 1/3 cup of milk.
5. Prepare 3 clove of fresh garlic.
6. You need 1/2 bunch of green onion.
7. It's 3/4 cup of crushed country ranch croutons.
8. Prepare of onion powder.
9. You need of garlic powder.
10. You need of rubbed sage.
11. It's of sweet basil.
12. It's of cumin seed.
13. It's of chopped parsley.
14. Prepare of smoked paprika.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Pour the prepared mac and cheese into. Try this easy mac and cheese and you will come back for more.

Crusty Mac and cheese instructions

1. Preheat oven to 350 Fahrenheit.
2. Bring water to boil in a pot and add pasta.
3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted..
4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions).
5. Add green onions and fresh garlic to the cheese..
6. Once pasta is soft and cheese is melted add them to a casserole dish and mix..
7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese..
8. Sprinkle some smoked paprika on top of that..
9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350.
10. Enjoy.

Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated? Don't be deceived by the description because this is one easy fool-proof. View top rated Crusty mac and cheese featured in people magazine recipes with ratings and reviews. Best cheese for Mac and Cheese?