Recipe: Delicious Banana kofta stuffing with carrot halwa

Banana kofta stuffing with carrot halwa. Halwa Recipe हलवा रेसिपी अलग अलग तरह का. More tasty quick and easy recipes on our channel Dish n Desserts , do like share and subscribe our channel and share your valuable comments and experience with us. Today's recipe is a tasty , HEALTHY "BANANA HALWA".

I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking. At a point the halwa will get glossy. You can cook Banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana kofta stuffing with carrot halwa

1. You need of For kofta:-.
2. You need 1 of banana.
3. Prepare 1 of boiled potato.
4. You need 1 of chopped green chilli.
5. It's To taste of Salt.
6. It's 1/4 tsp of Black pepper.
7. Prepare of As required Oil.
8. It's 1/2 tsp of cumin powder.
9. You need 1 tsp of chaat masala.
10. You need As needed of Leftover carrot halwa.
11. Prepare of For gravy:-.
12. Prepare 4-5 of tomatoes.
13. Prepare 2 of onions.
14. Prepare 1 tsp of cumin powder.
15. You need 1 tsp of coriander powder.
16. Prepare 1/2 tsp of turmeric powder.
17. It's 1/2 tsp of ginger garlic paste.
18. You need 1/2 tsp of garam masala.
19. You need 1 tsp of red chilli powder/Degi mirch.
20. Prepare 1/2 tsp of kitchen king.
21. It's 2-3 tsp of curd.
22. Prepare 1 tsp of roasted Kasturi methi.
23. It's of As required Water.

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Banana kofta stuffing with carrot halwa instructions

1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown..
2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame..
3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves..

Since it's festival time and I have kept golu, I got a huge number of fruits by the guests. Some banana were frozen and made milkshake with bournvita, some ate as such. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.