Recipe: Tasty Fish curry with vegetables

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Fish curry with vegetables. How to make Rui macher jhol? It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable.

Fish curry with vegetables It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet. That's how I like to eat, with meat adjacent to vegetables and not the other way around. You can cook Fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish curry with vegetables

  1. You need 3 of hake fillets.
  2. You need 1 of onion, chopped.
  3. It's 2 of baby carrots, peeled and chopped.
  4. Prepare 1/2 of green pepper or any of your choice.
  5. It's 2 of baby marrows, chopped.
  6. Prepare 5 teaspoons of oil.
  7. It's 3 tsp of curry spice.
  8. It's 3 tsp of flour.
  9. You need 2 of tomatoes, finely chopped.
  10. You need 1 tsp of Benny spice.

It's cheaper, too - a more economical way to feed a family. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth. Arrange the fish fillets in a baking dish, discarding any extra marinade.

Fish curry with vegetables step by step

  1. While chopping your veggies heat your oil.
  2. When heated pour your chopped veggies and leave to fry.
  3. Add Benny spice and mix.
  4. Add your finely chopped tomato.
  5. In a bowl pour flour and spice and pour water and mix.
  6. Then pour in your pot and mix.
  7. After few seconds add fish and mix.
  8. Leave for about 5 minutes to cook then serve with rice..

Top the fish with the sauce, cover the baking dish, and bake in the preheated oven. Mutton Chops Curry Recipe-how to Make Mutton Chops CurryFa's Kitchen. Even still, I always consider what looks best in Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how. This recipe has many variations: To sweeten it up, add shredded carrots, baby peas, corn kernels, or sugar snap peas.


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