Recipe: Perfect Pumpkin Chicken n Rice Casserole

Pumpkin Chicken n Rice Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! _­⬇️⬇. For this chicken and rice casserole I like to use use medium or long grain white rice. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! You can cook Pumpkin Chicken n Rice Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Chicken n Rice Casserole

1. Prepare 2 c of uncooked rice- I used a combo of quinoa white n brown.
2. Prepare 4-5 of chicken breasts.
3. Prepare 1 jar of sunripened tomatoes.
4. You need 4 oz of cream cheese.
5. It's 1 of regular can of pumpkin.
6. Prepare 1 can of coconut milk.
7. It's 1-2 c of spinach leaves.
8. It's as needed of BBQ sauce.
9. You need of olive oil.
10. You need of salt and pepper.
11. It's of seasoned bread crumbs.
12. Prepare of parmesan cheese.

This yummy chicken and rice casserole needs to bake for a loooong time. Most casseroles are loaded with heavy sauces and cheese, which is what makes them so tasty and inviting. Even though this recipe is on the lighter side, it's not lacking in flavor. This Russian Pumpkin-Rice Casserole Recipe, or Tykvy Ris Zapekanka, is also known as Pumpkin-Rice Porridge or This would make a great centerpiece for any autumn-themed dinner since it is baked in a hollowed-out pumpkin shell (although it will bake fine in a casserole dish, too).

Pumpkin Chicken n Rice Casserole instructions

1. Cook rice as usual.
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
3. Preheat oven to 375.
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
5. Layer casserole dish.
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
8. Cover with aluminum foil and cook in oven for one hour.

Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make! This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time Many (the majority) of Chicken and Rice Casserole recipes I've seen call for cooked rice and cooked chicken and blanched vegetables.