Indo mexican Tacos. Now let's arrange the Indo-Mexican Taco. First fill it with a spoon of Rajma masala. Next spread the hung curd mixture.

Paneer Tacos - creative Indian Mexican Fusion dish. Beautiful colors and bright flavors make these tasty tacos ideal for unique weeknight dinner or a large party. The perfect alchemy of spicy, tangy and creamy, these colorful fajita tacos will dazzle your taste buds " fiesta " style! You can have Indo mexican Tacos using 34 ingredients and 14 steps. Here is how you cook that.

Ingredients of Indo mexican Tacos

Prepare of For Arancini bean patty.
It's 1/2 cup of boiled Red beans/Rajma.
You need 1 cup of overcooked rice.
It's 1 tsp of roasted cumin powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 of green chilli chopped.
It's 1 tsp of red chilli flakes.
You need 1 tsp of lemon juice.
It's 1/2 tsp of pepper powder.
You need 1 tbsp of chopped coriander leaves.
Prepare of Salt -to taste.
You need of For Harissa dressing.
Prepare 10 of whole red chilles.
It's 1/2 tsp of shahi jeera.
Prepare 5 cloves of garlic.
It's 1 tsp of lemon juice.
You need 2 tbsp of olive oil.
You need 1 tbsp of coriander leaves.
You need of Salt.
You need 2 tbsp of water.
Prepare 1/4 of th cup mayonnaise.
It's of To coat patty.
Prepare 1 cup of Bread crumbs.
It's 1/4 cup of plain flour/maida.
You need 1/4 cup of cornflour.
Prepare of Water to make batter.
Prepare of Oil to shallow fry.
You need of To assemble.
Prepare 2 of laccha paratha half cooked (can use readymade or homemade).
You need 1 tsp of Mexican seasoning.
Prepare 2 tbsp of chopped coriander leaves.
Prepare 1/4 cup of cheese (mozzarella).
Prepare 1 tsp of dry oregano.
It's 3 tbsp of butter for brushing.

Whole Wheat Achaari Aloo Tacos is an idea of Indo-Mexican Fusion Recipe. Mexican Tacos are becoming increasing popular in India. Mexican whole wheat or corn flatbread, the tortillas are rolled or folded with varieties of fillings. The flatbread is even sometimes baked until crisp.

Indo mexican Tacos instructions

Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well.
Then to this add remaining ingredients listed below Arancini bean patty and combine everything well.
Now make patty out of this mixture.
In a small bowl add cornflour and maida add water and prepare batter.
Now to this batter dip Rajma patty and coat it with breadcrumbs.
Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate.
Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste.
Now remove this paste to a bowl,add mayonnaise to this mix well.
Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this.
Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas.
U can either bake or pan fry this.
For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides.
For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done.
Now indo mexican tacos are ready to serve.

Before you jump to Indo mexican Tacos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Farmo's Tacos Pops Up With Indo-Mexican Dishes Like Nihari Birria Quesadillas This Weekend Chef and dentist Farhan Momin (aka Chef Farmo) pops up this weekend serving Indo-Mexican dishes from his. Paneer & corn taco is a wonderful Indian Mexican fusion, combining paneer & sweet corn with Mexican spices and topped with some delicious fixins! Tacos, a Mexican classic is always a hit with adults and kids alike.