Gajar Halwa ❤. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Serve gajar ka halwa hot or warm.
Refrigerate the leftovers and while serving you can warm the halwa.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar halwa ❤. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Gajar Halwa ❤ is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Gajar Halwa ❤ is something that I've loved my whole life. They're nice and they look wonderful.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa ❤ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar Halwa ❤:
- {Get 1 kg of Carrots.
- {Get 6 of small cardamom.
- {Make ready 10 of Almonds.
- {Make ready 10 of Pistachio.
- {Get 2 cups of Sugar.
- {Get 1/2 cup of chopped walnuts.
- {Prepare 2-3 cups of dry milk.
- {Make ready 1 1/2 cup of oil.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Remove the gajjar halwa from heat and arrange in a serving dish. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
Instructions to make Gajar Halwa ❤:
- Peel and grate 1 kg carrots. Dry the water of the carrots..
- Then take 1 1/2 cup Oil in the pan and add in 6 small cardamom..
- Then add in grated carrots and cook it..
- Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it..
- When the oil start separating, the halwa is ready..
- Garnish it with 10 boiled almonds, 10 boiled chopped pistachio. Serve.
This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar Halwa can be served hot or cold. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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