How to Cook Perfect MosBurger-Style Rice Burger

MosBurger-Style Rice Burger. MOS BURGER is a hamburger chain born and raised in Japan. We created many original menus that bring out Japanese food culture using American hamburgers. MOS Food Services, Inc. (株式会社モスフードサービス, Kabushiki-kaisha Mosu Fūdo Sābisu), doing business as MOS Burger (モスバーガー, Mosu bāgā) (which stands for "Mountain Ocean Sun"), is a Japanese international fast-food restaurant chain (fast-casual).

Trying to crate something like the one that you eat in the restaurant is not easy, well but you can give it a try. Yes, RICE BURGERS are a thing in Japan! The best ones can be found at Japan's version of McDonald's (actually way better than McDonald's) called Mos Burger. You can cook MosBurger-Style Rice Burger using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of MosBurger-Style Rice Burger

1. You need of ・Rice.
2. You need 400 grams of Plain white steamed rice.
3. It's 2 tsp of Katakuriko.
4. You need of ・Yaki-niku.
5. You need 120 grams of Thinly sliced pork.
6. It's 2 tbsp of Yakiniku (Japanese BBQ) sauce.
7. It's 1 of to 2 leaves Lettuce.

Mos Burger Recipe - Best Vegan Burger Ever! Rice Burger Mos Burger, so good! Better than the original Mos Rice Burger and cruelty free ;) IvE goNe BaNaNaShttps. Bulgogi Rice Buns - One way to enjoy Bulgogi rice burger is to use the grilled or pan fried rice patties to satisfy my Mos Burger cravings.

MosBurger-Style Rice Burger step by step

1. Put the 2 teaspoons of katakuriko in the rice and mix. Don't knead it..
2. Divide the rice mixture from Step 1 into 6 portions and wrap. Squeeze the opening shut and shape into balls. Then, press down and make into round shapes about 1 cm thick..
3. Fry in 1 teaspoon of vegetable oil until each side has browned. The vegetable oil is not listed in the ingredients..
4. Soak the meat in yakiniku sauce and then cook..
5. Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done..

I wanted to make bulgogi beef burgers but didn't have buns and don't like to use the oven in the summer. Y.ou were my go to because you differentiated. It's browned rice patties instead of buns, topped with my special meatball mixture of tofu-beef-veggies made into a burger patty, atop a bed of fresh spinach, and topped with just-made carrot kinpira!!! I slathered on some " special sauce " that I use for the meatballs. Mos Burger, a Japanese hamburger chain, does a range of hamburgers, including Wagyu beef Mos Burger is priced similarly to most fast food hamburger chains such as McDonald's and Hungry Rice Burger, with a meat patty in between a bun made of rice. Ещё публикации от mosburger_japan.