Super Cheese Italian Lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Top Winning Southern Baked Macaroni and Cheese Recipe!
Super easy and comforting, a favourite recipe! Classic Lasagna with Italian Sausage, Ricotta, Mozzarella, and Homemade Marinara. Classic Lasagna is pretty basic - meat sauce, ricotta cheese, mozzarella and parmesan, and noodles. You can have Super Cheese Italian Lasagna using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Super Cheese Italian Lasagna
- It's of Lasagna noodles.
- Prepare of 32oz Prego Chunky Garden Sauce.
- You need of Mozzarella Cheese-shredded.
- You need of Parmesan Cheese-shredded.
- It's of Cottage Cheese-large curd.
- You need of Ricotta Cheese.
- You need of Mushrooms-fresh.
- Prepare of White Onions-diced.
- Prepare of Green Pepper-diced.
- Prepare of Ground Beef- Drained.
- You need of Bob Evans Italian Sausage.
- It's of Olive Oil, Extra Virgin.
- You need of Mixing Bowl & Skillet & Stockpot.
- It's of Minced Garlic.
- You need of mixing bowl.
Layer it up and throw it in the oven. What separates the super amazing lasagna from the mediocre is the. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!
Super Cheese Italian Lasagna instructions
- Preheat oven to 375°F Fahrenheit..
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking..
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent..
- Put the sautéed onions & green peppers into a large mixing bowl..
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers..
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl..
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese..
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally..
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles..
- Add a layer of meat mixture, then a layer of cheese mixture..
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese..
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top..
- Let rest for 15 minutes and then enjoy!.
Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. For us, making a Lasagna was a ritual…our nonna would prepare the ragu and pasta on the Saturday and we remember going to bed as kids with the smells of the ragu simmering right through the house. Make the most deliciously perfect and cheesy lasagna that will emit so many delicious scents, the entire block will be lining up at your door with plates. Italian Sausage and Spinach Skillet Lasagna Recipe.