Recipe: Appetizing Noku’s Yoghurt Fish Curry

Noku’s Yoghurt Fish Curry. This Yoghurt Fish Gravy is our take on the Bengali fish curry also known as Doi Maach (translated to fish in yoghurt)! This is a very innovative recipe shared with me by my sister-in-law in the USA. The yoghurt and fish go together to create a yummy saucy curry!

Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat. Bengali Yoghurt Fish CurryJames Beard Foundation. You can have Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Noku’s Yoghurt Fish Curry

1. You need 1 of onion chopped.
2. You need 3 of green chilies chopped.
3. You need 2 of tblsp medium curry.
4. You need 1/4 tsp of tumeric.
5. You need 400 g of hake fillets.
6. It's 2 cups of plain yoghurt.
7. Prepare 4 of tblsp coriander/ cilantro.
8. Prepare 1/8 tsp of salt.

Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe - Yummy Tummy. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets not miss lots of chilli powder. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.

Noku’s Yoghurt Fish Curry step by step

1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch.