Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.
Ragda - a curry or gravy preparation of dried white peas is called as ragda.
Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes.
Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.
You can cook Ragda patties using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ragda patties
- Prepare of FOR RAGDA:.
- You need 1 cup of white peas / vatana soaked overnight.
- It's 3 cup of water.
- It's to taste of Salt.
- It's 1/2 tsp each of turmeric powder, kashmiri red chilli powder.
- It's of FOR PATTIES:.
- You need 1/2 kg of potato, boiled and mashed.
- Prepare 1/2 cup of puffed rice grounded ½ tsp turmeric powder.
- Prepare 3/4 tsp of kashmiri red chilli powder.
- Prepare to taste of salt.
- It's ¼ tsp of cumin powder.
- It's as needed of oil for frying patties.
- It's of For garnishing.
- You need as needed of green chutney.
- Prepare as needed of tamarind chutney onion, tomato finely chopped.
- It's 1 cup of sev.
- Prepare as required of coriander leaves.
It's also served in restaurants, chaat centers and also made in many households. firstly, use white peas or vatana for traditional ragada patties flavour. instead of poha, use bread crumbs or corn flour to make patties more crisp. additionally, temper the ragda with onion and tomatoes as a variation. furthermore, leftover ragda can be eaten with pav or bread. A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Laced with sweet and spicy chutneys, and topped with crunchy sev and papdi, the Ragda Patties is a truly exciting medley of flavours and textures.
Ragda patties step by step
- Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. once the pressure releases, mash the peas. keep aside..
- Mash boiled potatoes, add puffed rice, turmeric, chilli powder, cumin powder and salt. combine well and prepare patties Deep fry to golden brown and crisp..
- In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves..
A plate of piping hot ragda patties shared with friends huddled under the vendor's umbrella on a rainy day, is an experience to savour. It is quite filling and can be served as a meal by itself. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and.
