Baked hake. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. Hake can be prepared with a variety of seasonings — from mild to savory or spicy.
Place a layer of lemon slices in a baking tray and position the fish fillet on top of the lemon slices, the skin side down.
Remove from the oven and serve.
Cover the fish completely and pat the breading with your fingertips to ensure it sticks to the hake's top.
You can have Baked hake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked hake
- You need of Hake.
- Prepare of Lemon juice.
- You need of White vinegar.
- You need of Spice for fish.
- You need of Barbecue spice.
- It's of Aromat.
Set the oven to bake or convection and allow it to begin warming up as you get the rest of your ingredients together. Place the hake fillets onto a flat baking tray lined with parchment paper. In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well. Try Geoffrey Smeddle's Roast hake with chorizo, chickpeas and coriander.
Baked hake step by step
- Mix spice for fish, barbecue spice, aromat and lemon juice together..
- Marinate your defrosted and cleaned hake and let it sit for 2hours..
- Drizzle your baking tray with some oil and put your marinated fish..
- Bake until cooked to your satisfaction..
- Pour white vinegar before serving.
In fact, each region in Spain seems to have its own hake dish. Baked Hake Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. Mediterranean baked hake A fresh and vibrant way to serve hake, with plenty of hot smoked paprika for added kick.
