Recipe of Any-night-of-the-week Gajar halwa with gulab jamun twist

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Gajar halwa with gulab jamun twist. Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. An innovative recipe of gajar halwa which you must give a try. Chocolate Gulab jamun with milk powder & cocoa powder

Gajar halwa with gulab jamun twist Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish. This Homemade Gulab Jamun recipe is Excellent and find more Great recipes, tried & tested.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, gajar halwa with gulab jamun twist. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gajar halwa with gulab jamun twist is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Gajar halwa with gulab jamun twist is something which I have loved my entire life.

Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. An innovative recipe of gajar halwa which you must give a try. Chocolate Gulab jamun with milk powder & cocoa powder

To begin with this particular recipe, we must prepare a few components. You can have gajar halwa with gulab jamun twist using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa with gulab jamun twist:

  1. {Get of For gajar halwa.
  2. {Make ready 1 kg of carrot.
  3. {Take 2 cups of milk.
  4. {Make ready 3/4 cups of sugar.
  5. {Take pinch of cardamom powder.
  6. {Make ready 4-5 tbsp of ghee.
  7. {Prepare 1 cup of dry full cream milk.
  8. {Get 1 cup of khoya.
  9. {Prepare of almond and pistachio for garnish.
  10. {Make ready 10-12 of gulab jamuns.

Why go to the restaurant when you can make some seriously awesome and delicious Gulab Jamuns at home? When describing the Gulab Jamuns, one might say they are spheres of dough deep-fried in oil and then soaked in sugar syrup. Gulab Jamun, a sweet, easy and mouth watering dessert made with Khoya, Paneer and Maida (All purpose flour). Gulab jamun Recipe is made with Evaporated milk solid is known as Khoya in Hindi.

Steps to make Gajar halwa with gulab jamun twist:

  1. Wash Peel and gratted carrots for halwa..
  2. In a pan boil gajar in milk till tender..
  3. When the milk dries and gajar become tender then add cardamom powder and sugar and cook on slow flame. Do not cover the lid. when the sugar can dries then add Ghee..
  4. Bhonifying till ghee comes out with good aroma. Bhonofy now.
  5. Add dry milk and Bhonofy then off the flame.Add khoya. The more khoya you will add it will enhance your halwa...
  6. Take some halwa (after cooling down) in hand. Flat it and put 1 gulab jamun on it and cover gulab jamun by halwa.. it will make maximum 7-8 ladoos.. garish it with almond and pistachio... tadaaa gajar halwa with gulab jamun TWIST ready.

These milk solids are made by continuously heating the milk on low flame. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. #gajar_halwa Watch short videos about #gajar_halwa on TikTok.

So that is going to wrap this up with this exceptional food gajar halwa with gulab jamun twist recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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