Mike's Crazy EZ Loco Moco. Great recipe for Mike's Crazy EZ Loco Moco. Some of my best friends are Chefs. With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.
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You can cook Mike's Crazy EZ Loco Moco using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Crazy EZ Loco Moco
- It's of Loco Moco.
- It's 1 box of Black Angus Seasoned Beef Patties.
- Prepare 1 of Garlic Powder - Onion Powder - Salt - Pepper.
- You need 1 packages of 16 oz Long Grain Enriched White Rice.
- You need 2 large of Large Eggs.
- Prepare 2 packages of 0.87 oz McCormick Brown Gravy Mix + Water.
- It's of Frying Oil.
- You need of Options.
- You need 1 tbsp of Dried Onions [added to your rice pot].
This recipe name is sounded like S panish, and it is. Loco means crazy and moco means snot. However, it is very weird to name a delicious food like that. Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy.
Mike's Crazy EZ Loco Moco instructions
- Here's all you'll need!.
- Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain..
- In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand..
- Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides..
- Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook..
- Drain your patties on a clean paper towel..
- In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs..
- Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly..
- Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!.
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with. From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk. Another version says that the dish was name after the first boy who tasted it. Traditionally, the loco moco is a bowl of steamed rice topped with a hamburger patty, fried egg and brown gravy, but there are several variations.
