How to Cook Perfect Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce. See recipes for Shrimp Wonton Soba too. Shrimp With Egg White In Chinese Wine Sauce A LIGHT DISH IN CHINESE WINE SAUCE. Pour dry shrimp into bowl and combine with remaining marinade ingredients (soy sauce, cooking wine, oil, etc).

For this recipe, we will only be using half of the shrimp that we are marinating. Saute and stir the garlic slices and red chili flakes a few times before adding the shrimp. When the shrimp turn opaque, add the white wine, pasta water lemon juice and salt to taste. You can have Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp With Egg White In Chinese Wine Sauce

1. Prepare of poached shrimp.
2. It's 1 of egg white.
3. Prepare 15 of shrimp.
4. Prepare of sauce.
5. You need 2 tbsp of shao xing wine.
6. It's 1/2 tbsp of glutinous rice wine.
7. You need 2 tbsp of sugar.
8. Prepare of vegetable.
9. Prepare 1 bunch of kailan or pak choy.
10. Prepare 5 of wood ear fungus.

Cook the shrimp and reduce the sauce a little. Add the spaghetti into the skillet, stir to combine well with the sauce. In a large bowl, whisk egg whites and soy sauce. Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste.

Shrimp With Egg White In Chinese Wine Sauce step by step

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

Heat some peanut oil in a preheated wok or pan. The Best Shrimp White Sauce Chinese Recipes on Yummly Chinese White Sauce, White Sauce, Chinese Mustard Dipping Sauce.. How to Make Chinese White Sauce (Scroll down to recipe card for full list of ingredients and instructions.) Pour chicken stock, pork stock or vegetable stock into a resealable glass jar. It's best to use home-made stock but you can use store-bought as well.