split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
This filling, hearty soup is perfect for cold winter days.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
You can have split pea soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of split pea soup
- You need 2 of carrots.
- Prepare 2 piece of celery.
- You need 1 of onion.
- It's 1 piece of thick back bacon.
- Prepare 1 of smoked ham bone.
- You need 2 clove of garlic.
- Prepare 2 cup of split peas.
- You need of water.
It is, with variations, a part of the cuisine of many cultures. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites!
split pea soup instructions
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot..
- Let cook until onions are softened. Add bone, split peas and water to cover.
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves..
It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is a classic American soup made from dried split peas.
