Crispy corn in Barbeque style. One of my favourite things at Barbeque nation other than the BBQ starters are Crispy Corn which are served on request. Here I am sharing the recipe of. Cajun Spiced Potatoes - Barbeque Nation Style Recipe - CookingShooking.
Barbeque nation style crispy corn recipe - Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all For more detailed. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation and we all loved it, so wanted to recreate the same at home too. You can have Crispy corn in Barbeque style using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy corn in Barbeque style
- It's 1 1/2 cup of boiled corn.
- You need 1/2 cup of cornflour.
- You need 1/2 cup of rice flour.
- It's 1 tsp of maida/All -purpose flour.
- It's to taste of Salt.
- It's 1/4 tsp of black pepper powder.
- It's 2 tsp of red chilli powder.
- It's 1 tsp of amchur(dry mango) powder.
- You need to taste of Salt.
- You need 1 tsp of rosted cumin powder.
- It's 1 of finely chopped onion.
- You need As needed of Oil for frying.
I am really not sure of the ingredients. Crispy corn is one of the tastiest starters with sweetcorn. If you have the frozen corns at home. then this recipe could be a stage show when the guests arrive home. One thing about this is it has to be taken hot or warm. once cool, it tends to be soggy. so for a crispier corn, serve it fresh.
Crispy corn in Barbeque style instructions
- In a bowl take boiled corn, corn flour, rice flour, maida, salt& black pepper powder & mix well so corn covered with flour..
- Fry in a medium flame till it's golden colour & turn crispy..
- Take it out in a bowl and add chilli powder, salt, amchur powder & cumin powder in it& mix well. Add finely chopped onion & mix well..
- So ready to served hot crispy corn..
Crispy Corn Recipe in Barbeque Nation Style starters at home, that's cool, isn't it. I can say, I love to eat at BBQ nation for the variety of starters they serve, I think many of you agree with me. MTR style idli milagai podi recipe. These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have a time trouble. Once done switch off the flame, strain the corn kernels.