Japanese Curry Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. How to make Japanese curry rice.

It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Curry Rice

Prepare of For stir-frying.
It's 11 oz of pork shoulder or beef sliced sukiyaki style.
You need 1 tbsp of rapeseed or canola oil.
You need 1/2 tbsp of sesame oil.
Prepare 1 of large onion diced.
You need 2 tbsps of finely chopped ginger.
Prepare 2 tbsps of finely chopped garlic.
You need of Curry.
Prepare 5 cups of Japanese chicken stock/torigara stock.
You need 2 of large carrots diced.
Prepare 18 oz of potatoes peeled and diced.
Prepare 3 tbsps of curry powder.
It's 3 tbsps of garam masala.
Prepare 1 of fuji apple grated.
It's 1 of bay leaf (optional).
You need of Salt (to taste).
It's of Thickener/seasoning.
Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
You need 2 of tsps mirin.
Prepare 2 tbsps of soy sauce.
It's of Add-ons.
You need of Tonkatsu/torikatsu.
You need of Pork gyoza.
It's of Tatsuta-age.
Prepare of Grilled/steamed vegetables.
It's of Mushrooms.
It's of Soft-boiled eggs.
It's of Fukujinzuke.
You need of Ebi furai.
You need of Croquettes.
You need of Cheese.
It's of Burger patty.
Prepare of Fried squid.
You need of Fried fish.
Prepare of Omelet (top on rice).
It's of Optional ingredients (add to taste).
You need of Oyster sauce.
You need of Worcestershire sauce.
It's of Yogurt.
It's of Butter.
You need of Tonkatsu sauce.
Prepare of Honey.
You need of Coffee.
You need of Chocolate.
You need of Milk.

I got this recipe from one of my Japanese friends when we were little. And the stew is Japanese curry rice, one of the easiest, cheapest, most crowd-pleasing one-pot Making curry rice at home rules because you can so easily customize it in an infinite number of ways. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

Japanese Curry Rice instructions

Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. It was served to the Japanese.