Barbecue Burgers. Fast Food Restaurant in Tashkent, Uzbekistan. Chef Tom fires up the charcoal in a Napoleon Grills Prestige for a classic Backyard Barbecue Burger, featuring ground brisket and caramelized BBQ onions! A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese.
I only make and serve well-done burgers for food safety reasons. Pathogenic bacteria are just too common in ground. Download Barbecue burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Barbecue Burgers using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Barbecue Burgers
- Prepare 1 of egg, slightly beaten.
- You need 1 1/2 tsp of onion powder.
- It's 1 1/2 tsp of prepared horseradish.
- Prepare 1 1/2 tsp of worcestershire sauce.
- It's 3/4 tsp of salt.
- Prepare 3/4 tsp of chili powder.
- Prepare 2 tbsp of Barbecue sauce.
- Prepare 1 1/2 cup of Chex cereal crushed (rice Chex is gluten-free).
- You need 1 1/2 lb of lean ground beef.
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Barbecue Burgers instructions
- Combine first 7 ingredients. Blend well. Mix in Chex crumbs & ground beef. Shape into patties. Broil or grill 8-12 minutes or to desired doneness. Turn midway during cooking. Brush with additional barbecue sauce..
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