Recipe: Tasty Hot Spring Eggs (Onsen Tamago)

Hot Spring Eggs (Onsen Tamago). Onsen Tamago literally means 'hot spring eggs' in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Here's how you can make this delicious egg recipe at home.

The traditional way of cooking them have been by boiling them in Hot spring or steaming them with the steam generated from Hot springs. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles. You can cook Hot Spring Eggs (Onsen Tamago) using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Spring Eggs (Onsen Tamago)

1. Prepare of egg (as many as you want).
2. It's of water.

In Asia eggs are not confined to the breakfast menu but are used liberally during lunch and dinner as well. Onsen, in Japan, refers to the hot geothermal springs throughout the country, as well as to the spas where visitors can bathe in them; tamago, meanwhile, is the word for "egg." It so happens that those temperature-stable spa waters have just about the perfect level of heat for making soft-cooked eggs. "Onsen" means "hot spring" in Japanese and "tamago" means "egg. Since Japan sits on top of a giant volcano, there are hot springs all over the place. The eggs are cooked in their shells so that the yolk becomes soft-set and the egg white develops a loose consistency.

Hot Spring Eggs (Onsen Tamago) step by step

1. Pour some water into a saucepan. Heat it until it comes to a boil..
2. Place some eggs in the saucepan and turn the heat off..
3. Leave the eggs for 15 minutes without a lid..
4. Soak the eggs in cold water..

Heat a pot full of water and bring to a rolling boil. Do not cover with a lid. Onsen Tamago (温泉卵) literally means hot spring (onsen, 温泉) egg (tamago, 卵). There are many hot springs in Japan as it is a volcanic island. Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.