Easiest Way to Make Perfect Soy Milk Hot Pot after Yuba Tofu Skin

Soy Milk Hot Pot after Yuba Tofu Skin. Cut the meat and vegetables into bite size pieces. Heat the soy milk in a pot. Turn down the heat to low just before it boils.

It is great to cook it at home because it is economical and delicious! Make sure to use pure soy milk. The Vegan Soy Milk Hot Pot (Tonyu Nabe) is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu. You can cook Soy Milk Hot Pot after Yuba Tofu Skin using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soy Milk Hot Pot after Yuba Tofu Skin

1. It's 1000 ml of Soy milk (pure).
2. It's 1 of Tofu (Silken is recommended).
3. It's 5 of leaves Napa Chinese cabbage (Komatsuna or pak choi).
4. Prepare 1 of as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
5. It's 1/4 of Carrot.
6. It's 200 grams of Pork belly or chicken thigh.
7. It's 2 of Aburaage (cut into rectangles).
8. It's 1 of Ponzu.
9. Prepare 1 of Ground sesame (white).

It's easy, fairly quick to make, and versatile. Ready to make your own Tofu Skin (Yuba) from sprouted soy milk-let me show you how! Move the soy milk pot to the stove top and cook on medium heat, stirring constantly until it boiling. Skim off any foam from the soy milk.

Soy Milk Hot Pot after Yuba Tofu Skin step by step

1. Cut the meat and vegetables into bite size pieces..
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils..
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

Turn the heat down to low, just keeping the soy milk hot but not boiling. A skin will slowly form on the surface of the soy milk. First, we brought a few inches of water to a boil in a large saucepot, then we filled a second pot with about two inches of soy milk and rested it inside the pot of boiling water. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan.