Recipe: Yummy Salmon Chanchan-yaki

Salmon Chanchan-yaki. It's cooking time that one busy businessman. Today, Salmon Chanchan-Yaki, a Salmon dish. At its core, chan chan yaki is salmon with vegetables.

It makes the taste richer and enhance a beautiful flavor. Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. You can have Salmon Chanchan-yaki using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon Chanchan-yaki

1. It's 4 of pieces Raw salmon.
2. It's 2 of Potatoes.
3. You need 1 of Japanese leek.
4. You need 1/4 of of a carrot Carrot.
5. It's 2 tbsp of ★Miso.
6. Prepare 2 tbsp of ★Mirin.
7. It's 1 tbsp of ★Sake.
8. Prepare 1 of Green onions.
9. Prepare 1/2 of a small pack Enoki mushrooms.
10. It's 1/2 of a small pack Shimeji mushrooms.

Prepare the sauce: Combine the other half of the saké with the miso paste. Served with vegetables seasoned in a miso-based sauce, all in wrapped in foil ready to be steamed to perfection on the hot. Suchen Sie nach Japanese Cuisine Salmon Chanchan Yaki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.

Salmon Chanchan-yaki step by step

1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
4. Bake in an oven at 220°C for 10-15 minutes..
5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
7. "Simmered Chicken and Konnyaku"..
8. "Chawan-mushi".

They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric. Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Stir Fried Basil with Cod Fish.