Recipe: Delicious Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup. The Chinese cabbage become creamy and mild when stir-fried well. Simmer for a couple of minutes. Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi.

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil. You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

1. Prepare 1 large of 3-4 leaves Chinese cabbage.
2. Prepare 100 grams of Enoki mushrooms.
3. It's 35 grams of Bacon.
4. It's 200 ml of Additive-free soy milk.
5. It's 200 ml of Water.
6. You need 1 tbsp of Sesame oil.
7. It's 1 tsp of Dashi stock granules.
8. You need 1 tsp of Soy sauce.
9. It's 1 tsp of Sake (optional).
10. Prepare 1 dash of Salt and pepper.
11. You need 1 of Green onions or scallions.

If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is. Soy Milk Soup with Lots of Chinese Cabbage. Here is how you cook it.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions

1. Chop up each ingredient as shown in the photo on the right..
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..

Ingredients of Soy Milk Soup with Lots of Chinese Cabbage You need. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. Return to pot, stir in bacon, and rewarm if necessary.