How to Make Tasty Coconut Shrimp with Lime & Cilantro rice

Coconut Shrimp with Lime & Cilantro rice. In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Pour over coconut milk and squeeze with lime juice.

Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. Mix yogurt, mint, lime zest and juice until blended. Heat the coconut oil over medium-high heat in a large frying pan. You can cook Coconut Shrimp with Lime & Cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Shrimp with Lime & Cilantro rice

1. You need 1 dozen of jumbo shrimp peeled and deveined.
2. It's 2 cup of coconut flakes Toasted.
3. Prepare 2 of eggs beaten with a pinch of salt and pepper.
4. You need 2 cup of of Panko.
5. It's 1 of Minute Rice.
6. It's 1 of lime.
7. You need 4 small of cloves of garlic.
8. It's 1 of salt.
9. It's 1 of handful of cilantro.
10. It's 1 of cooking spray.

Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a boil. In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides. Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth.

Coconut Shrimp with Lime & Cilantro rice instructions

1. Toast Coconut, allow to cool and mix with panko in a baking dish.
2. Coat shrimp in egg mixture.
3. Remove and coat shrimp in coconut and panko crumbs.
4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
5. Tear desired cilantro leaves and chop.
6. Smash and mince garlic.
7. salt minced garlic and smear into a paste.
8. cook rice and stir in cilantro and garlic salt paste.

Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Add the garlic, lime zest and lime juice and stir until the mixture is bubbly. In a small mixing bowl, combine coconut milk, lime juice, lime zest, sugar, salt and if using, cayenne pepper powder. Stir well and let it sit while preheating the pan.