How to Make Appetizing Tawa chicken steak

Tawa chicken steak. Great recipe for Tawa chicken steak. #TAWACOOKING Tawa pe parathe to bohat hogae to socha kuin na kuch naya hojaee to foran steak bana lia. 🥰 Tawa chicken steak. Hello and welcome to Desi Zaiqa with Zeenat, today's recipe is Indian style chicken steak, Chicken breast tawa roast,easy and tasty yet simple recipe. Cooked on an iron girdle, this spicy and succulent quick fix boneless chicken dish is hugely tempting.

Tawa chicken steak step by step. Then add garlic and fry for a minute. Tawa Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just minutes. You can cook Tawa chicken steak using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tawa chicken steak

1. Prepare of For chicken.
2. Prepare 1 of large piece boneless chicken breast.
3. Prepare 1/4 tsp of salt r to taste.
4. You need 1/2 tsp of black pepper.
5. Prepare 1 of egg for coating.
6. You need of Breadcrums for coating.
7. It's 2 tbsp of oil for frying.
8. Prepare of For vegetables.
9. Prepare 1 of carrot boiled cubes.
10. It's 1 of potato boiled cubes.
11. Prepare 1 cup of peas boiled.
12. It's 1 tbsp of butter.
13. Prepare 1/2 tsp of salt.
14. It's 1/2 tsp of black pepper.
15. It's of For sauce.
16. You need 2 tbsp of ketchup.
17. You need 2 tbsp of tomatoes puree.
18. You need 1 tbsp of soya sauce.
19. It's 1 tbsp of vinegar.
20. Prepare 1 tsp of lal kuti mirch.
21. Prepare 1 tsp of peprika.
22. Prepare 1 tsp of kashmiri mirch.
23. You need 1/2 tsp of salt r to taste.
24. You need 1 tsp of siracha sauce.
25. You need 3-4 of garlic cloves.
26. Prepare 2 tbsp of oil.
27. Prepare 2 tbsp of mayonnaise.

Tawa stands for flat-pan or a saucepan. So the literal translation of the name is saucepan chicken. Its time for the men to get in the kitchen and make this mouth watering Special Tawa Chicken. Enjoy the mirchi ka maza balanced with #MilkpakYogurt #HappyCoo.

Tawa chicken steak step by step

1. Use tawa for cooking.
2. Sab se pehle chicken ko centre me se cut kar ke pehla le phir fresh wrap kar ke hammer se mare r salt r pepper dal kar marinate karein for 30 min.
3. Phir tawa pe oil garam karein r Marinated chicken ke piece ko egg r breadcrumbs me dip karein phir dobara egg r breadcrumbd me dip kar ke fry karein.
4. Phir boiled veggies ko butter me fry karein us me salt,black pepper dale r bhoon le.
5. Ik bowl me sauce ki ingredients le le ketchup,tomato puree,soya sauce,vinegar,lal kuti hui mirch,salt,peprika powder,kashmiri lal mirch,siracha sauce sab dal kar ache se mix kar le.
6. Sauce banane ke lie tawa pe oil dale us me garlic chopped kar ke dale r fry hone de jab light golden brown ho jae tab bowl me jo sauce ke ingredients the wo dal kar ache se paka le.
7. Phir stove ko band kar de r end me mayonnaise dal de.
8. Assembling ke lie chicken ke piece pe sauce dale r sides me veggies rakhe r serve karein with french fries.
   

A Small Secret For Moist Chicken. The trapped vapors and moisture inside the pot will make the chicken very moist. Flat chicken breast with a hammer. Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this. Therefore having the perfect tawa to prepare these is of utmost importance.