Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

This Clean Eating Chicken Soup is the perfect recipe for a cold winter night, especially if you feel under the weather! There's just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. You can cook Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Clean out the Pantry chicken soup

You need of -----soup-------.
It's 1 pound of pickled sour mustard greens.
Prepare 1 pound of Asian boiled peanuts.
You need 4 pounds of chicken quarters, leg and thigh.
You need 1 gallon of water.
It's 1 of tablesoon salt.
You need 1 pound of carrots.
Prepare 1 of large onion diced.
It's 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
You need 1/2 teaspoon of ground turmeric.
You need 1 teaspoon of black pepper,ground.
It's 1 teaspoon of granulated garlic powder.
It's 2 teaspoons of summer savory.
It's 1 tablespoon of ground cumin.
You need 1 teaspoon of paprika.
It's of -----egg------.
Prepare 8 of salted yokes of duck eggs.
Prepare 6 of large chicken eggs.
Prepare of -----thickener------.
It's 1/3 cup of water.
Prepare 2 tablespoons of cornstarch.

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Minimal prep: just chop your chicken and veggies! Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap.

Clean out the Pantry chicken soup instructions

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
Add all the soup ingredients into the broth..
Add back the chicken. let cook 20 minutes covered..
Add the salted duck egg yokes. Simmer 10 minutes.
Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
Serve i hope you enjoy!.

But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you Need less sodium? No problem, just leave it out.