Recipe: Appetizing Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. It is packaged in a small, worn, red box displaying a picture of steak with the words 'Salisbury Steak' at the top and 'now with Gravy!' at the. You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. You need of Beef Patties:.
2. Prepare 1 lb. of ground beef.
3. You need 1 of large egg.
4. You need 2 tbsp. of finely diced onion.
5. You need 1 clove of garlic, grated or very finely minced.
6. Prepare 1/2 cup of breadcrumbs.
7. It's 1 tbsp. of Worcestershire sauce.
8. It's 1 tbsp. of ketchup.
9. It's 1/2 tsp. of each salt and pepper.
10. You need 1 tbsp. of olive oil.
11. It's of Gravy:.
12. It's 2 tbsp. of unsalted butter.
13. You need 1/2 of onion, diced.
14. Prepare 8 oz. of mushrooms, sliced thinly.
15. It's 1/2 tsp. of dried thyme.
16. It's 2 cloves of garlic, minced.
17. It's 2 tbsp. of all purpose flour.
18. Prepare 1 cup of beef broth.
19. It's 1 tbsp. of Worcestershire sauce.
20. Prepare 1 tbsp. of ketchup.
21. Prepare 1 tsp. of dijon mustard.
22. Prepare 1/4 tsp. of each salt and pepper.

Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something.

Salisbury Steak instructions

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.