Chicken Macaroni Soup (Sopas). Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day — usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every.

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. You can have Chicken Macaroni Soup (Sopas) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Soup (Sopas)

You need 1/2 kg of chicken (Thigh part or wings).
Prepare 1/2 kg of macaroni pasta (any shape is fine).
Prepare 5 pieces of hotdog (any kind of it depends on your taste).
Prepare 20 of quail eggs (optional) or 8 regular egs.
Prepare 1 stick of butter.
Prepare 1 of carrot.
It's 2 cloves of garlic.
Prepare 2 of red onions.
You need 3 cups of milk.
You need 1 of quarter of a cabbage.
It's of olive oil.
You need of fish sauce.
Prepare cube of chicken stock powder or chicken.
You need of salt.
You need of black pepper.
It's of sugar.

It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. Learn how to make Chicken Macaroni Soup (Sopas) and other Filipino Recipes with our easy to follow, step-by-step instructions and images. The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth.

Chicken Macaroni Soup (Sopas) instructions

First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly.
On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs.
Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part.
Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly.
Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly..
Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on).
On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on).
Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes.
Serve and enjoy your food guys ☺.

My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be.